BraiseBook a table

Cooked slowly,over fire.

A tasting menu and an à la carte in Copenhagen, built around one wood-fired hearth.

Jonas Holm
We cook with one fire and whatever the farms bring that week. The menu is decided on Tuesday morning.

Jonas Holm, head chef

Jonas opened Braise in 2019 after ten years in kitchens across Copenhagen and San Sebastián. Most vegetables come from two farms within an hour of the city.

Read our story

This week, from the hearth

  1. Hand-dived scallops

    Cauliflower purée, brown butter, capers, sea herbs.

  2. Grilled langoustine

    Bisque, sea herbs, charred lemon.

  3. Lamb loin over the fire

    Smoked aubergine, black garlic, rosemary jus.

  4. Glazed black cod

    Dashi beurre blanc, charred baby leek.

  5. Salt-baked celeriac

    Truffle, hazelnut, celeriac cream.

  6. Dark chocolate cremeux

    Burnt honey ice cream, smoked salt, cocoa nib.

Hand-dived scallops

Contains molluscs, milk.

€26

The dining room

Thirty-two seats, candles on every table and the hearth at the far end. It's quiet enough to talk.

Sourdough and cultured butter

One evening, seven courses.

The tasting menu follows the season and the fire. Drag along the evening to see what arrives, and when.

19:00, course 1 of 7

Sourdough and cultured butter

Bread from our own starter, butter churned in the kitchen, sea salt.

With Grower Champagne, Pierre Gerbais

19:00
19:25
19:50
20:15
20:40
21:05
21:30
€145 per guest2 guestsYour table€480Book the tasting menu

A room of your own

Behind the wine wall: one long table, its own door and a menu the kitchen writes with you. For birthdays, launches and long lunches.

Seats
up to 14
Whole restaurant
up to 40
Minimum spend
from €1,800

Where to find us

Two addresses in Copenhagen: the restaurant on the harbour and the wine bar ten minutes away.

Braise

Braise

Closed now, opens at 17:30

The restaurant. Tasting menu and à la carte, lunch on Friday and Saturday.

Monday
Closed
Tue – Thu
17:30–23:00
Fri – Sat
12:00–14:30, 17:30–23:00
Sunday
Closed
24 December
Closed for Christmas Eve
31 December
18:00–01:00. New Year's Eve menu

Strandgade 14
1401 Copenhagen, Denmark

+45 33 12 40 18
table@braise.example

Braise Wine Bar

Braise Wine Bar

Closed now, opens tomorrow at 16:00

Natural wine and small plates from the same kitchen. No booking needed.

Mon – Tue
Closed
Wed – Thu
16:00–23:00
Fri – Sat
16:00–01:00
Sunday
16:00–23:00

Jægersborggade 22
2200 Copenhagen, Denmark

+45 33 12 40 19
bar@braise.example

A table tonight?

We keep a few seats at the counter for walk-ins. For the dining room, book ahead.

Braise

Strandgade 14 1401 Copenhagen, Denmark

+45 33 12 40 18 table@braise.example

Opening hours

Monday
Closed
Tue – Thu
17:30–23:00
Fri – Sat
12:00–14:30, 17:30–23:00
Sunday
Closed
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