The menu

Snacks

• Sourdough and cultured butter€9

  Bread from our own starter, butter churned in the kitchen, sea salt.

  Vegetarian. Contains gluten, milk.

• Smoked eel on rye€14

  Crisp rye, horseradish cream, dill.

  Contains gluten, fish, milk.

• Charred padrón peppers€10

  Burnt lemon, smoked salt.

  Vegan, Spicy

Starters

• Hand-dived scallops€26

  Cauliflower purée, brown butter, capers, sea herbs.

  Contains molluscs, milk.

• Aged beef tartare€22

  Cured egg yolk, smoked mustard, crisp rye.

  Contains eggs, mustard, gluten.

• Golden beetroot from the embers€19

  Brown butter, toasted hazelnut, dill oil.

  Vegetarian. Contains milk, nuts.

• Grilled langoustine€32

  Bisque, sea herbs, charred lemon.

  Contains crustaceans, milk, celery.

Mains

• Glazed black cod€38

  Dashi beurre blanc, charred baby leek.

  Contains fish, soy, milk.

• Salt-baked celeriac€29

  Truffle, hazelnut, celeriac cream.

  Vegetarian. Contains milk, nuts, celery.

• Lamb loin over the fire€42

  Smoked aubergine, black garlic, rosemary jus.

  Contains sulphites.

• Aged duck breast€40

  Beetroot glaze, blackberries, dark jus.

  Contains sulphites, celery.

• Wild mushroom tart€27

  Cep cream, pickled shimeji, thyme.

  Vegetarian. Contains gluten, milk, eggs.

Desserts

• Poached pear€14

  Sorrel granita, buttermilk.

  Vegetarian. Contains milk.

• Dark chocolate cremeux€15

  Burnt honey ice cream, smoked salt, cocoa nib.

  Vegetarian. Contains milk, eggs, soy.

• Three cheeses€18

  From two small farms, with quince and seeded crackers.

  Vegetarian. Contains milk, gluten, sesame.

Prices include VAT. Service is not included.