The tasting menu

Seven courses that follow the season and the fire, with an optional wine pairing.

One evening, seven courses.

Drag along the evening to see what arrives, and when. The menu changes with the season; this is this week's.

19:00, course 1 of 7

Sourdough and cultured butter

Bread from our own starter, butter churned in the kitchen, sea salt.

With Grower Champagne, Pierre Gerbais

19:00

19:25

19:50

20:15

20:40

21:05

21:30

€145 per guest2 guestsYour table€480Book the tasting menu

Good to know

Yes. Tell us when you book and again when you sit down. The kitchen can work around most allergies; for coeliac guests we prepare in a separate area, but we can't promise a trace-free kitchen.

No. Come as you are.

Children are welcome at lunch and for the à la carte. The tasting menu is better suited to twelve and over.

We hold the table for 15 minutes. Please cancel at least 24 hours ahead; for the tasting menu and groups of six or more we may charge for late cancellations.

A few seats at the counter are kept for walk-ins every evening. The wine bar is walk-in only.