Locations

The restaurant on the harbour and the wine bar in Nørrebro. Same kitchen, different evenings.

Braise

Closed now, opens at 17:30

The restaurant. Tasting menu and à la carte, lunch on Friday and Saturday.

Monday: Closed
Tue – Thu: 17:30–23:00
Fri – Sat: 12:00–14:30, 17:30–23:00
Sunday: Closed
24 December: Closed for Christmas Eve
31 December: 18:00–01:00. New Year's Eve menu

Strandgade 14
1401 Copenhagen, Denmark

+45 33 12 40 18
table@braise.example

Book here Directions

Braise Wine Bar

Closed now, opens tomorrow at 16:00

Natural wine and small plates from the same kitchen. No booking needed.

Mon – Tue: Closed
Wed – Thu: 16:00–23:00
Fri – Sat: 16:00–01:00
Sunday: 16:00–23:00

Jægersborggade 22
2200 Copenhagen, Denmark

+45 33 12 40 19
bar@braise.example

Book here Directions

Good to know

Yes. Tell us when you book and again when you sit down. The kitchen can work around most allergies; for coeliac guests we prepare in a separate area, but we can't promise a trace-free kitchen.

No. Come as you are.

Children are welcome at lunch and for the à la carte. The tasting menu is better suited to twelve and over.

We hold the table for 15 minutes. Please cancel at least 24 hours ahead; for the tasting menu and groups of six or more we may charge for late cancellations.

A few seats at the counter are kept for walk-ins every evening. The wine bar is walk-in only.

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