Private dining

Birthdays, company dinners and long lunches, in a room of your own.

Plan your event

Pick a room, tell us roughly how many and what you'd like to spend. We reply within a day with a menu and a quote.

Four to six weeks for the Cellar Room, two to three months for the whole restaurant in December.

Yes. The chef sends a proposal based on your budget and allergies, and you can change it until a week before.

We ask for 30% of the minimum spend to hold the date. It counts towards the bill.