Braise
Strandgade 14, Copenhagen. Tuesday, 10 November 2026
Snacks
Sourdough and cultured butter (V)€9
Bread from our own starter, butter churned in the kitchen, sea salt. 1,7
Smoked eel on rye€14
Crisp rye, horseradish cream, dill. 1,4,7
Charred padrón peppers (VG)€10
Burnt lemon, smoked salt.
Starters
Hand-dived scallops€26
Cauliflower purée, brown butter, capers, sea herbs. 7,14
Aged beef tartare€22
Cured egg yolk, smoked mustard, crisp rye. 1,3,10
Golden beetroot from the embers (V)€19
Brown butter, toasted hazelnut, dill oil. 7,8
Grilled langoustine€32
Bisque, sea herbs, charred lemon. 2,7,9
Mains
Glazed black cod€38
Dashi beurre blanc, charred baby leek. 4,6,7
Salt-baked celeriac (V)€29
Truffle, hazelnut, celeriac cream. 7,8,9
Lamb loin over the fire€42
Smoked aubergine, black garlic, rosemary jus. 12
Aged duck breast€40
Beetroot glaze, blackberries, dark jus. 9,12
Wild mushroom tart (V)€27
Cep cream, pickled shimeji, thyme. 1,3,7
Desserts
Poached pear (V)€14
Sorrel granita, buttermilk. 7
Dark chocolate cremeux (V)€15
Burnt honey ice cream, smoked salt, cocoa nib. 3,6,7
Three cheeses (V)€18
From two small farms, with quince and seeded crackers. 1,7,11